GRAN PIZZA LARIO 00 PIZZA FLOUR

Molini Lario has dedicated to the Made in Italy product par excellence a range of flours capable of enhancing the typical characteristics of softness, fragrance and crunchiness that have always distinguished good pizza in the world. The varieties of wheat used in these pizza flours are essential to obtain a correct protein structure capable of supporting the fermentation stage, thus favouring the creation of a highly digestible finished product. Therefore, thanks to the intrinsic characteristics of these wheat varieties, the W of each product thus responds more than proportionally to its absolute value, guaranteeing extended application performances

- Flour Type 00
- Medium leavening
- Suited for direct doughs
- Indicative maturation time:
- 24H - 48H controlled temperature
- Suited for same-day doughs
- 8H - 10H room temperature
- Rheological values: W 250